Recipes With Sweet Potatoes and Ground Beef
i / 100
Texas Tacos
I created this recipe by combining a agglomeration of taco ingredients that my kids similar. Once it's ready, I often go along the beef mixture warm in a slow cooker and then the kids tin quickly fill up taco shells subsequently an afternoon of rigorous soccer practice. —Susan Scully, Stonemason, Ohio
2 / 100
Italian Meatloaf
My married man doesn't even like meat loaf, but he'll always eat this irresistible Italian meatloaf! He likes this dish considering it offers a wide variety of flavors. —Myra Innes, Auburn, Kansas
3 / 100
Cheeseburger Soup
A local restaurant serves a similar cheeseburger soup but wouldn't share its recipe with me. I developed my ain, modifying a recipe I already had for tater soup. I was really pleased with the way this all-American dish turned out. —Joanie Shawhan, Madison, Wisconsin
4 / 100
Enchilada Casser-Ole!
My husband loves this casserole, merely it never lasts as well long. Packed with blackness beans, cheese, tomatoes and plenty of Southwest flavor, it's an impressive entree that's as simple as it is just delicious. —Marsha Wills, Homosassa, Florida
five / 100
Traditional Lasagna
My family showtime tasted this rich, bootleg lasagna recipe at a friend'due south dwelling on Christmas Eve. We were so impressed that it became our own holiday tradition every bit well. I also ready it other times of the year. This classic lasagna recipe is requested frequently by my sister'southward Italian in-laws—I consider that the highest compliment! —Lorri Foockle, Granville, Illinois
6 / 100
Butternut Squash Chili
Add together butternut squash to chili for a tasty, filling, energy-packed dish your whole family will dearest. Mine does! —Jeanne Larson, Mission Viejo, California
seven / 100
Zucchini Pizza Casserole
My husband has a hearty ambition, our 2 kids never tire of pizza and I grow lots of zucchini, so this tasty tomato casserole is absolutely tops with us throughout the entire year. Once y'all've tried the recipe, you may even make up one's mind to grow more zucchini in your own garden next summer! —Lynn Bernstetter, White Acquit Lake, Minnesota
8 / 100
Hamburger Stir-Fry
Here'due south a quick, like shooting fish in a barrel hamburger stir-fry that uses ground meat instead of the traditional beef strips. It has a prissy sauce and is different enough to feel like a treat for the taste buds! —Kathi and John Horst, Westfield, New York
9 / 100
Favorite Broiled Spaghetti
This broiled spaghetti is my grandchildren's most-loved dish. Information technology feels similar such a special dinner and is so cozy for winter. —Louise Miller, Westminster, Maryland
10 / 100
Li'l Cheddar Meat Loaves
I got this recipe from my aunt when I was a teen and have made these miniature loaves many times since. My hubby and three children count this main dish among their favorites. —Kathy Bowron, Cocolalla, Idaho
11 / 100
Chipotle Chili Sloppy Joes
My husband didn't like sloppy joes until he tried my rendition with its smoky heat. If you need to punch down the fiery zip, cut down on or eliminate the peppers. —Brittany Allyn, Mesa, Arizona
12 / 100
Blimp Pepper Soup
I was talking about blimp peppers with the other cooks at the restaurant where I work. Nosotros decided to mix similar ingredients for a soup. Customer response was overwhelming! —Krista Muddiman, Meadville, Pennsylvania
13 / 100
Garlic Beef Enchiladas
Beef enchiladas are typically prepared with corn tortillas, only my married man, Jeff, and I prefer flour tortillas. I utilise them in this saucy casserole that has irresistible home-cooked flavor and a subtle kick. —Jennifer Standridge, Dallas, Georgia
14 / 100
Mexican Meat Loaf
Tasty taco ingredients makes this Mexican meat loaf extra special. Serve with sour cream and sliced fresh avocado. —Tena Huckleby, Greeneville, Tennessee
15 / 100
Cabbage Roll Casserole
I layer cabbage with tomato sauce and ground beef lasagna-style to create a hearty casserole that tastes like cabbage rolls just without all the work. —Doreen Martin, Kitimat, British Columbia
sixteen / 100
Skillet Shepherd's Pie
This is the best shepherd'south pie recipe I've always tasted. It'south very quick to make, and I usually have most—if not all—of the ingredients already on manus. —Tirzah Sandt, San Diego, California
17 / 100
Postage stamp-of-Blessing Spaghetti Sauce
My male parent is very opinionated, especially about food. This recipe received his most unreachable stamp of approving. I accept notwithstanding to hear a disagreement from anyone who has tried information technology! —Melissa Taylor, Higley, Arizona
18 / 100
Ravioli Lasagna
When you sense of taste this casserole, you'll think it came from a complicated, from-scratch recipe. Really, though, it starts with frozen ravioli and has only three other ingredients. —Patricia Smith, Asheboro, North Carolina
19 / 100
Cheesy Fiesta Beefiness Casserole
Over the years I've tweaked this recipe to terminate up with a wonderful, quick weeknight repast. Feel free to spice it up with jalapenos, if y'all prefer a little more heat. —Joan Hallford, Northward Richland Hills, Texas
twenty / 100
Sweet-and-Sour Meat Loaf
My hubby and I like basic, hearty meat-and-potatoes meals. The sweet-and-sour flavor adds a deliciously unlike twist to this longtime standby. —Debbie Haneke, Stafford, Kansas
21 / 100
Pizza Pasta Goulash
Kids will line up for this zippy pizza-flavored dish. The recipe makes ii casseroles, and so you can serve one to your family right away and keep the other in the freezer for some other dark. —Nancy Scarlett, Graham, North Carolina
22 / 100
Easy Ziti Bake
I enjoy making this baked ziti recipe for family and friends. It's like shooting fish in a barrel to prepare, and I similar to get artistic with the sauce. Sometimes I might add together my dwelling house-canned tomatoes, mushrooms or vegetables. —Elaine Anderson New Galilee, Pennsylvania
23 / 100
Mozzarella Broiled Spaghetti
This satisfying easy baked spaghetti recipe comes together and will please everyone at your table. Add a salad and breadsticks, and dinner's washed. —Betty Rabe, Mahtomedi, Minnesota
24 / 100
Firecracker Goulash
My married man and I honey this southwestern-style firecracker casserole. The flavor reminds usa of enchiladas, but the recipe doesn't require the extra time to roll them up. —Teressa Eastman, El Dorado, Kansas
25 / 100
Southwestern Goulash
I had some actress cilantro in the fridge and didn't want to throw it away. Instead, I came upwardly with this delightful and filling family recipe. Everyone just loved it! —Vikki Rebholz, Due west Chester, Ohio
26 / 100
Asian Beef and Noodles
Asian beef recipes don't get much simpler. This colorful, economical stir-fry dish takes only five ingredients—all of which you're likely to have on paw. Serve with a dash of soy sauce and a side of pineapple slices. —Laura Stenberg, Wyoming, Minnesota
27 / 100
Southwestern Casserole
I've been making this mild family-pleasing southwest casserole recipe for years. It tastes wonderful, fits nicely into our budget and, best of all, makes a 2d 1 to freeze and savor afterward. —Joan Hallford, Due north Richland Hills, Texas
28 / 100
Barbecued Burgers
I tin't take all the credit for these winning burgers. My husband's uncle passed downwards the special charcoal-broil sauce recipe. We dear it on everything...it was only natural to endeavor it on, and in, burgers. Add cheese and salary to take them over the top. —Rhoda Troyer, Glenford, Ohio
29 / 100
Burrito Bake
Dorsum when I was in college, my roommate would frequently make this economical baked burrito casserole. It's so easy to put together, and one serving goes a long fashion. —Cindee Ness, Horace, Northward Dakota
30 / 100
Swedish Meatballs
Mom fixed this Swedish meatball recipe for all sorts of family unit dinners, potluck suppers and PTA meetings. The scent of browning meat is intoxicating. Add together to that the sweet smell of onions caramelizing, and everyone's rima oris starts watering. —Marybeth Mank, Mesquite, Texas
31 / 100
Italian Hot Dish
My husband had a poor perception of healthy food until he tried this beefy casserole. The combination of pasta, oregano, mushrooms and green peppers makes it a favorite healthy pasta recipe in our firm. —Theresa Smith, Sheboygan, Wisconsin
32 / 100
Contest-Winning Blimp Pepper Soup
This is an excellent case of how convenience foods can be combined for a tasty entree. Gear up in minutes when I become home from work, this soup becomes role of a counterbalanced repast with a tossed salad, rolls or fruit. For a variation, try chicken, turkey or fifty-fifty venison instead of ground beefiness. –Tracy Thompson, Cranesville, Pennsylvania
33 / 100
Chili Coney Dogs
From the youngest kids to the oldest adults, everyone in our family loves these hot dogs. Inspired past the classic Coney dog, they're and so like shooting fish in a barrel to throw together in the morning or even the dark before. —Michele Harris, Vicksburg, Michigan
34 / 100
Zucchini Boats
After working hard all our lives and raising a family, we're now enjoying a simpler life. Getting back to the basics ways enjoying sometime-fashioned comfort foods similar these blimp zucchini boats. —Mrs. C. Thon, Atlin, British Columbia
35 / 100
Spicy Shepherd'due south Pie
Taco seasoning adds zip to this hearty main dish. It's like shooting fish in a barrel to top with instant mashed potatoes, which I stir upward while browning the beef. —Mary Malchow, Neenah, Wisconsin
36 / 100
Upper Peninsula Pasties
I grew up in Michigan'southward Upper Peninsula, where many people are of English language ancestry. Pasties—traditional meat pies often eaten by paw—are pop there. —Carole Lynn Derifield, Valdez, Alaska
37 / 100
Stuffed Peppers for Four
Truly a meal in one, this quick supper has it all: Veggies, meat, pasta and sauce, packed into tender peppers. It'll wait so pretty on your table. —Taste of Home Test Kitchen
38 / 100
Family unit-Favorite Cheeseburger Pasta
I created this cheeseburger pasta recipe to satisfy a craving. What a delicious, salubrious classic! —Raquel Haggard, Edmond, Oklahoma
39 / 100
I-Pot Spaghetti Dinner
Mamma mia! What's the hole-and-corner to this i-pot spaghetti? A homemade jar sauce and a one-pot cooking method makes this family unit favorite recipe quick and succulent. —Carol Benzel-Schmidt, Stanwood, Washington
40 / 100
Walking Tacos
These Walking Tacos are perfect for an on-the-go dinner, a bivouac meal or an like shooting fish in a barrel game-night supper. The ingredients go right into the bit bags! —Beverly Matthews, Richland, Washington
41 / 100
Slow-Cooker Spaghetti & Meatballs
I've been cooking for 50 years, and this dish is nevertheless one that guests request frequently. It is my No. 1 standby recipe and also makes amazing meatball sandwiches. The sauce works for any type of pasta. —Jane Whittaker, Pensacola, Florida
42 / 100
Slow-Cooked Beef Vegetable Soup
Convenient frozen veggies and hash browns make this compact soup a snap to mix up. Simply brown the ground beef, and then stir everything together to simmer all twenty-four hours. It'south wonderful served with bread and a salad. —Ballad Calhoun, Sioux Falls, Southward Dakota
43 / 100
Beefiness & Pepper Skillet
I love Mexican-inspired food. I likewise enjoy experimenting with recipes like this one and making them healthier—and downright good! —Jenny Dubinsky, Inwood, West Virginia
44 / 100
Italian Meatball Subs
This is ane of those recipes y'all always come back to. A flavorful tomato plant sauce and mildly spiced meatballs make a hearty sandwich filling, or they can be served over pasta. I broil the meatballs first to rapidly dark-brown them. —Jean Glacken, Elkton, Maryland
45 / 100
Saucy Skillet Lasagna
Thanks to no-melt noodles, this skillet lasagna makes a fresh, filling, flavorful and fast entree for any Italian meal. —Meghan Crihfield, Ripley, West Virginia
46 / 100
German Meatballs
This is i of our favorite main dishes. Because we raise our ain pork and beef, the meat nosotros utilize is always freshly footing. For variety, these meatballs can exist cooked with a sweet cream gravy or steamed with tomatoes. But we prefer them with bootleg sauerkraut. —Iona Redemer, Calumet, Oklahoma
47 / 100
Greek Sloppy Joes
Feta is one of my favorite kinds of cheese. Information technology'southward delish in a burger, but it truly shines in this Mediterranean-fashion sloppy joe. —Sonya Labbe, West Hollywood, California
48 / 100
Quick Chili Mac
This combines chili with i of my favorite pasta dishes. I oft serve it for visitor or potlucks and occasionally add taco seasoning or use beanless chili and add black beans. —Lee Steinmetz, Lansing, Michigan
49 / 100
Taco Salad Casserole
This taco casserole recipe tastes like a taco salad and is a breeze to gather. I crush tortilla fries to form a lesser layer, then spread on refried beans, a spicy meat mixture and cheese. —Rhonda McKee, Greensburg, Kansas
50 / 100
Classic Swedish Meatballs
I'k a "Svenska flicka" (Swedish girl) from northwest Iowa, where many Swedes settled at the turn of the century. This recipe was given to me by a Swedish friend. It'due south apparently a 20th century version of a 19th century favorite, since dorsum then they didn't have burgoo cubes or evaporated milk! I think you'll agree that these modern-mean solar day "Kottbullar" are very tasty. —Emily Gould, Hawarden, Iowa
51 / 100
Beefy Tortellini Skillet
This tortellini dish is a one-skillet-wonder the family craves. From browning beef to cooking the pasta and melting the cheese, everything happens in one pan. You can add basil or chives for a affect of freshness. —Juli Meyers, Hinesville, Georgia
52 / 100
Hearty Pasta Fagioli
Hither's a convenient spin on a archetype Italian favorite. Spaghetti sauce and canned broth grade the flavorful base of operations. —Cindy Garland, Limestone, Tennessee
53 / 100
Makeover Beef & Potato Soup
Dull-cooker easy, this soup is a Christmas Eve tradition after church services at our house. —Sheila Holderman, Berthold, N Dakota
54 / 100
Murphy Tot-chos
Playing with food is loads of fun when y'all have Tater Tots and taco toppings. Let kids build their ain for smiles all around. —Eleanor Mielke, Mitchell, S Dakota
55 / 100
Chili Skillet
Similar most farmers, my husband loves a expert hearty chili. With all the vegetables, cheese and meat in it, this dish makes a super supper—and it comes together in 1 skillet on top of the stove. I serve it often in fall and wintertime. —Katherine Chocolate-brown, Fredericktown, Ohio
56 / 100
Cheesy Chili
My six grandchildren enjoy feasting on big bowls of this zesty chili. It's so creamy and tasty, you can fifty-fifty serve it as a dip at parties. —Codie Ray, Tallulah, Louisiana
57 / 100
Creamy Beef & Potatoes
One of my husband's favorite babyhood memories was eating his Grandma Barney's Tater Tot Casserole. 1 day I prepared it using potatoes O'Brien instead. Now I e'er make it this fashion. — Heather Matthews, Keller, Texas
58 / 100
Korean Wontons
Korean wontons (called mandoo) are not hot and spicy like many of the traditional Korean dishes. Filled with cheap vegetables and beefiness, the fried dumplings are very like shooting fish in a barrel to prepare and so tasty!. —Christy Lee, Horsham, Pennsylvania
59 / 100
Ranchero Supper
This hearty dish is fast and easy to fix after a decorated workday. Nosotros like to use hickory and bacon baked beans and serve it with fruit or a green salad for a complete meal. —Karen Roberts, Lawrence, Kansas
60 / 100
Fold-Over Tortilla Broil
Here'southward something a lilliputian different to shake up taco dark. But don't reserve this zippy dish for a weeknight—it's perfect for potlucks and serving company, too. something a little different from the usual tacos. It'southward special plenty for potlucks or dinner guests. —Deborah Smith, DeWitt, Nebraska
61 / 100
I-Pot Spinach Beef Soup
My thought of a winning weeknight repast is this beefy soup simmering in i large pot. Grate some Parmesan and pass the saltines. —Julie Davis, Jacksonville, Florida
62 / 100
Haystack Supper
Served as the main dish at our family reunion cafe, this flavorful layered taco-style dish was a true crowd-pleaser. Folks were pleasantly surprised to find a rice layer, and everyone enjoys the flossy cheese sauce. —Jill Steiner, Hancock, Minnesota
63 / 100
3-Cheese Meatball Mostaccioli
When my husband travels for work, I make a special dinner for my kids to keep their minds off missing Daddy. This tasty mostaccioli is meatball magic. —Jennifer Gilbert, Brighton, Michigan
64 / 100
Pizza Roll-Ups
Since getting this recipe from our four-H gild, it's been a regular after-school snack. We similar to dunk these bite-sized pizza treats, made with refrigerated crescent rolls, in spaghetti sauce. —Donna Klettke, Wheatland, Missouri
65 / 100
Spinach-Beef Spaghetti Pie
With its angel hair pasta chaff, this cheesy ground beefiness, tomato and spinach pie is always a striking when I serve it. Each cracking piece has layers of pasta, cream cheese filling and spinach topping. —Carol Hicks Pensacola, Florida
66 / 100
Great-Grandma'due south Italian Meatballs
My peachy-grandmother started this easy meatball recipe with our family. We use ground beef and turkey for these meatballs, and the flavor'southward so practiced, y'all won't miss the extra calories. —Audrey Colantino, Winchester, Massachusetts
67 / 100
Pizza Spaghetti
This recipe came to me when I saw someone dip a slice of pizza into a pasta dish. My wife and kids love information technology and and then do my friends! —Robert Smith, Las Vegas, Nevada
68 / 100
Muffin-Pan Meat Loaves
I used to accept a catering concern, and my specialty was comfort food. I once needed a gluten-free meat loaf, and my clients went basics over this recipe. I ofttimes employ an 8x8-in. pan or a loaf pan, but a muffin tin really cuts the cooking fourth dimension. —Vangie Panagotopulos, Moorestown, New Bailiwick of jersey
69 / 100
Sloppy Joe Pie
To be honest, I don't hear many compliments on this dish...folks are always also busy eating! I developed the recipe by grabbing ingredients from my fridge and cupboards one "crunch time" when I needed an easy dish fast. —Kathy McCreary, Goddard, Kansas
70 / 100
Couscous Meatball Soup
This soup volition warm you up and takes just 25 minutes of prep time, making it a perfect weeknight meal. —Jonathan Pace, San Francisco, California
71 / 100
Slow-Cooker Ground Beefiness Stroganoff
My female parent gave me this recipe twoscore years agone. It's a wonderfully tasty dish to share around the dinner table. —Sue Mims, Macclenny, Florida
72 / 100
Greek Tortellini Skillet
Looking to delight picky fiddling palates? Ane tester loved this simple skillet entree then much, she made it at home for her 2-year-old daughter, who said "Mmm!" after every single bite. —Taste of Home Test Kitchen
73 / 100
Church Supper Spaghetti
Because this recipe feeds so many, I ofttimes have it to church dinners and potlucks. This colorful dish also comes in handy when nosotros have lots of aid to feed on our farm. —Verlyn Wilson, Wilkinson, Indiana
74 / 100
Meatballs Sausage Dinner
One twenty-four hour period I was having trouble deciding what to make for dinner, and so I combined whatever was in the refrigerator and freezer. To my surprise, everyone loved it! —Elizabeth Martz, Pleasant Gap, Pennsylvania
75 / 100
Chili Beef Noodle Skillet
A friend gave me this recipe. My husband likes the hearty blend of beefiness, onion and tomatoes. I like it because I tin can get it to the table then quickly. —Deborah Elliott, Ridge Spring, South Carolina
76 / 100
Double-Crust Pizza Casserole
After my married man and I got married, this biscuit pizza solved the what's-for-dinner trouble. As our family grew, I just made bigger and bigger batches. It never disappoints!—Pat Crane, Pine Metropolis, New York
77 / 100
Italian Joes on Texas Toast
This is toasty-proficient for a weeknight on the get. If you double the crushed tomatoes, lycopersicon esculentum paste, meat and wine, you'll take enough sauce to freeze. —Ashley Armstrong, Kingsland, Georgia
78 / 100
Baked Beef Tacos
This taco recipe takes classic taco ingredients and gives them a fresh approach by baking the shells upright in refried beans and tomatoes. The bottom gets soft, and the top stays crisp and crunchy. —Patricia Stagich, Elizabeth, New Jersey
79 / 100
Cajun Mac and Cheese
When I follow my favorite meat loaf recipe, I end upward with an actress half-pound of ground beefiness. And so I came up with this easy Cajun mac and cheese dish to use it up.—June Ellis, Erie, Illinois
80 / 100
Meatball Cabbage Rolls
My mother often had these cabbage rolls simmering in her slow cooker when my family and I arrived at her house for weekend visits. The mouthwatering meatballs tucked within made these stand up out from any other cabbage rolls I've tried. —Betty Buckmaster, Muskogee, Oklahoma
81 / 100
Mexican Bubble Pizza
This tasty pizza offers a new style to experience Mexican cuisine. Serve it at your next party and lookout man it disappear before your eyes. —Jackie Hannahs, Cedar Springs, Michigan
82 / 100
Beef and Spinach Skillet
Over the years, I've tried to instill a love of cooking in our 7 children. And nosotros've enjoyed a diversity of delicious recipes, including this one. - Nancy Robaidek, Krakow, Wisconsin
83 / 100
Green Chile Stew
Peppers requite this down-abode greenish chili stew a wonderful rich flavor your family will love. —Mary Spill, Tierra Amarilla, New United mexican states
84 / 100
Deluxe Cheeseburger Salad
I was planning to grill burgers, and and so it dawned on me: How about a cheeseburger salad? The original recipe doesn't call for a lycopersicon esculentum, but it's awesome here. —Pam Jefferies, Cantrall, Illinois
85 / 100
Two-Potato Shepherd'due south Pie
Shepherd's pie has another name, cottage pie, and mashed potatoes take another alternative - sugariness potatoes. Whatever you lot call it, there's plenty in the recipe to bake one casserole and freeze the other for up to three months. Did we mention Cumberland pie is a cousin, simply with breadstuff crumbs on top? —Marcie Brooks-Smith, Fort Collins, Colorado
86 / 100
Beefiness Stroganoff Sandwiches
For an American take on archetype Russian condolement food, we turn beef Stroganoff into a sandwich. It comes together fast, and our family unit devours it. —Alison Garcia, Beatrice, Nebraska
87 / 100
Skillet Nachos
My mom gave me a fundraiser cookbook, and this is the recipe I've used virtually. My whole family is on lath. For toppings, think sour cream, tomatoes, jalapeno and red onion. —Judy Hughes, Waverly, Kansas
88 / 100
Dill Pickle Hamburger Pizza
My husband's favorite foods are pizza and cheeseburgers, so I combined the two in a pizza with mayo and dill pickle juice topping. People who endeavour it always laugh in surprise considering information technology's so expert. —Angie Zimmerman, Eureka, Illinois
89 / 100
Beef-Stuffed Potatoes
This is a stuffed spud with a tasty twist. Teenagers like the flavor the green chiles and cheese add.
90 / 100
Mini Party Burgers
We love finger foods in the Due south. For parties, I make mini burgers in advance and so wrap them in pastry, bake them and serve them with assorted sauces. —Monica Flatford, Knoxville, Tennessee
91 / 100
Meatball Chili with Dumplings
My family enjoys this delicious recipe—it's similar a spicy meatball stew with dumplings!—Sarah Yoder, Middlebury, Indiana
92 / 100
Beefy Salary Chowder
Rave reviews are sure to follow when this flossy chowder appears on the table. Bacon makes information technology rich and hearty. It's a favorite with my whole family. —Nancy Schmidt, Middle, Colorado.
93 / 100
Beef and Mushrooms with Smashed Potatoes
I was inspired to make this recipe later on I couldn't stop thinking of a similar dish served in my elementary school cafeteria more than fifty years ago! I like that it's quick to make, and my hubby and grandchildren dearest information technology. —Ronna Farley, Rockville, Maryland
94 / 100
Beef & Bulgur-Stuffed Zucchini Boats
My mom frequently cooked the giant zucchini that she grew in her garden. I adapted this recipe from one of her favorite weeknight meals. Though I honey the gustatory modality of fresh-picked zucchini, the ones I've bought from the grocery store work great, too.—Susan Peterson, Blaine, Minnesota.
95 / 100
Finnish Meat Pie
We enjoy this hearty, traditional meat pie twelvemonth-round, but especially during hunting flavour. This is 1 recipe I'll exist certain to laissez passer on to our seven children.— Laurel Skoog, Frazee, Minnesota
96 / 100
Footing Beef Snack Quiches
My husband, Cory, farms, then supper can sometimes be quite late. A hearty appetizer like these meaty mini quiches is a perfect fashion to start the repast. They taste super fabricated with ground beef, only I sometimes substitute bacon, ham, footing pork or sausage. —Stacy Atkinson, Rugby, Northward Dakota
97 / 100
Greek Beef Pitas
A local eatery that's famous for pitas inspired me to make my own Greek-way sandwiches at home. Feel free to add olives if you'd like. —Nancy Sousley, Lafayette, Indiana
98 / 100
Grilled Beef Chimichangas
I created this recipe when I didn't have the ingredients for my get-to dish. After making this, it became my new favorite! —Jackie Burns, Kettle Falls, Washington
99 / 100
Garlic Spaghetti Squash with Meat Sauce and Lycopersicon esculentum
I have reduced grains and other starches in my diet due to health reasons, so I was looking for filling, comforting meals without pasta or potatoes. When I was tinkering with this spaghetti squash recipe, I discovered something fun to eat! —Becky Ruff, Mc Gregor, Iowa
100 / 100
Super Sloppy Joes
Mother fabricated these fresh-tasting sloppy joes many times when I was growing up. She passed the recipe on to me when I got married. My blood brother-in-law says they're the best sandwiches he'south ever tasted. And he ought to know—his name is Joe! —Ellen Stringer, Bourbonnais, Illinois
Originally Published: July 26, 2018
Source: https://www.tasteofhome.com/collection/ground-beef-recipes/
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